Chocolate sorbet 巧克力冰糕
文章插图
Cook 5 mins;Prep 10 mins
Nutrition per serving
221 kcalories, protein 1.0g, carbohydrate 46.0g, fat 5.0g, saturated fat 2.0g, fibre 1.0g, salt 0.05g
Ingredients
【Chocolate sorbet 巧克力冰糕】 Serves 6
- 200 g caster sugar
- 50 g cocoa
- 50 g dark chocolate, finely chopped
- vanilla extract
Method
- Tip the sugar into a bowl, sift in the cocoa and stir. Bring 600ml water to the boil in a medium saucepan. Whisk in the sugar and cocoa and return to a gentle simmer. Simmer, uncovered, for 5 mins, whisking occasionally. Remove from the heat and stir in the chocolate and vanilla until the chocolate has melted.
- Cool the mixture, then put in the fridge for several hrs or overnight until well chilled. Make the sorbet in an ice-cream machine or pour into a rigid plastic container, preferably bowl shaped, and freeze until frozen 3cm from the edges. Whisk to break down the ice crystals, then freeze again for 1 hr more. Whisk and freeze again one more time, then leave until completely frozen.
- Before serving, transfer to the fridge for 30 mins to make scooping easier.
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