Cauliflower vinaigrette 香醋花椰菜

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Cook 7 mins；Prep 15 mins；Vegetarian

【Cauliflower vinaigrette 香醋花椰菜】 Nutrition per serving
114 kcalories, protein 3.0g, carbohydrate 5.0g, fat 9.0g, saturated fat 1.0g, fibre 3.0g, salt 0.28g

Ingredients
Serves 8

1 small cauliflower, cut into florets
1 Romanesco cauliflower, cut into florets
1 small red onion, very finely chopped
small handful capers, rinsed
handful flat-leaf parsley, chopped

For the dressing

olive oil
red wine vinegar
Dijon mustard

Method

Make the dressing by whisking all the ingredients together with some seasoning in a large bowl, then set aside.

Bring a large pan of water to the boil, cook the cauliflower for 5-7 mins until just cooked, then drain well. While the cauliflower is still hot, toss it with the dressing and leave to cool. Just before serving, add the red onion, capers and parsley.