Halloumi skewers with parsley amp; lemon salsa希腊起司串amp;欧芹柠檬莎莎酱

Halloumi skewers with parsley & lemon salsa 希腊起司串&欧芹柠檬莎莎酱

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【Halloumi skewers with parsley amp; lemon salsa希腊起司串amp;欧芹柠檬莎莎酱】 Cook 30 mins；Prep 0 mins；Vegetarian

Nutrition per serving
73 kcalories, protein 3.2g, carbohydrate 0.3g, fat 6.6g, saturated fat 2.7g, fibre 0.1g, salt 0.6g

Ingredients
Makes 32

2 x 250g / 9oz blocks, halloumi cheese, drained
olive oil
32 wooden skewers

Lemon salsa

extra-virgin olive oil
15 black olives, pitted and finely chopped
a small bunch of flatleaf parsley, finely chopped
small capers, rinsed
2 small preserved lemons, pulp removed, rind chopped, or zest of 2 lemons
red wine vinegar
1 small red onion, finely diced

Method

Put all the salsa ingredients into a small bowl, season and mix well.

Cut each block of halloumi into 8 equal slices. Cut each slice in half so you end up with 32 pieces.

Heat 1 tbsp of the oil in a large frying pan. Brown the halloumi on both sides, drain on paper towel then push in a skewer so it looks like a lollipop. You will need to do these in batches, adding a bit more oil as you go.