法国菜焗蜗牛英语介绍
Escargot is a dish of cooked land snails, usually served as an appetizer in Spain and in France. Escargot is a typical dish in the Catalan region of Spain. The word escargot is also sometimes applied to the living snails of those species which are commonly eaten in this way. Not all species of land snail are edible, and many are too small to make
it worthwhile to prepare and cook them. Even among the edible species,
the palatability of the flesh varies from species to species.
In French culture, the snails are typically purged, killed, removed from their shells, and cooked (usually with garlic butter, chicken stock or wine),
and then placed back into the shells with the butter and sauce for
serving. Additional ingredients may be added, such as garlic, thyme,
parsley and pine nuts. Special snail tongs (for holding the shell) and
snail forks (for extracting the meat) are also normally provided, and
they are served on indented metal trays with places for six or 12
snails.
english: gratin snails with bordelaise
franch:escargot au vin
正宗的你买得到正宗的调料么？
【法国菜焗蜗牛英语介绍】蜗牛盘一个
把大概20g的香菇撕好放到6个眼里
每个眼里放上装用的做好的蜗牛 （这个半成品的蜗牛你就买不到了）
再在上面撒上20g的芝士粉
烤箱靠7.5分钟
加两片靠了3.5分钟的香蒜面包
就ok了
很好做
不过原料你买不来
