法国菜英文菜谱
我有，记得一定给我加分 。这是典型法国菜，而且是英文版的 。还有一个图片，得想办法传上去 。名字叫Quiche Lorraine，这里有英文的简介.
Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients. This specialty takes its name from the area in northeastern France called Lorraine, which is famous for its bacon.
Ingredients:
1. 4 eggs
2. 1 cup. whipping cream
3. 1/4 tsp. salt
4. dash of pepper
5. 1/4 tsp. nutmeg
6. 1 9-inch deep-dish unbaked pie shell (shell can be bought frozen in a store)
7. 4 to 6 oz. Swiss cheese, thinly sliced or grated (1 to 11/2c. when grated)
8. 8 oz. bacon*, lightly browned and crumbled
1. Preheat the oven to 350*F
2. In a medium-sized mixing bowl, beat eggs, cream, salt, pepper, and nutmeg with an eggbeater or a folk
3. With a fork, prick sides and bottom of unbaked pie shell about every half inch. (This will keep pie shell from shrinking or bubbling while it is baking.)
4. Make 2 or 3 layers of alternating cheese and bacon bits in bottom of pie shell. Pour egg-and-cream mixture over this.
5. Bake 45 to 50 minutes, or until quiche is golden brown and puffy. Let cool a few minutes and slice into serving pieces.
6. Refrigerate leftovers and reheat or eat cold the next day.
Preparation and cooking time: 1 hour 30 minutes
文章插图
搜一下：谁有法国菜菜谱呀 要英文的 5555
文章插图
搜一下：谁有法国菜菜谱呀 要英文的 5555
推荐阅读
- 安徽菜 作文
- 类似甜味开胃菜的小说
- 梅家坞农家菜
- 陕西菜加馍的做法大全
- 如何挑选油麦菜 油麦菜的常见吃法
- 怎么吃绿色蔬菜更有营养
- 别图省事 这些蔬菜一定要煮熟再吃
- 五款当家菜控制糖尿病
- 女人身边的平价“人参菜”
- 春季养生必吃的5种“状元菜”